I go nuts for everything sprinkled with a bit of flaky sea salt, and this cookie is no exception. Those chocolate chunks are key for the ultimate treat! If you want to make sure you keep this skillet cookie 100% refined sugar free, make your own Paleo-friendly chocolate chunks. It’s lightly sweetened with coconut sugar and of course, the big dark chocolate chunks. I just couldn’t help myself! It’s rich and crispy thanks to the coconut oil and egg yolk.
And it also made me realize that when people ask me how I don’t eat all my stuff and I tell them that I normally just “taste” my treats…I’m lying 😳 because I totally devoured this thing. It may or may not have served as my lunch, afternoon snack, and dessert the day it was made (#noshame) – it’s that good. And it totally worked, because this Paleo-friendly skillet cookie rocks. So, in the name of Paleo sweets, I took matters into my own hands and converted my Paleo Chocolate Chip Cookie recipe into a skillet cookie worthy of your strongest chocolate cookie craving. The total and utter deliciousness of the whole combination is probably why Pizookie’s have become such a popular thing.īut, uh, Pizookie’s (and most of it’s skillet cookie sisters) aren’t exactly diet-friendly.
Unless, of course, you add a scoop of vanilla ice cream right on top (preferably while the cookie is still warm). When you dig into the center of a skillet cookie with your spoon and get a perfect mix of melted chocolate, barely cooked doughy center, and crispy edges, there isn’t really anything better. The biggest perk of a skillet cookie is the increased ratio of gooey insides to the crispy, golden outside. Those are the words I like to hear when we’re talking about gooey chocolate chip skillet cookies, don’t you? Ooey…gooey…doughy…with big, melted chunks of dark chocolate.
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